When it comes to improving the functionality and performance of packaging materials, functional additives are an extremely important determining factor.
Важность проведения исследований по функциональной модификации материалов, используемых для упаковки пищевых продуктов, трудно переоценить.
Through the provision of barrier characteristics against oxygen and moisture, protection against light-induced deterioration, incorporation of antibacterial activity, and use of novel packaging methods, food packaging films play an essential part in the preservation of food’s freshness.
The term “frozen food” refers to food that has qualifying quality food raw materials that have been processed appropriately, frozen to a temperature of -30 …
When it comes to improving the qualities and functionality of food films, additives for food films are an extremely important component. In order to enhance …
Пищевые пленки вносят свой вклад в создание более устойчивой и эффективной цепочки поставок продуктов питания, продлевая срок годности продуктов, улучшая их защиту, повышая эффективность хранения и транспортировки, способствуя рациональному использованию порций и поддерживая устойчивые методы упаковки.
There are a number of aspects that might have an effect on the cost implications of utilising various types of food packaging films.
When it comes to the branding and marketing of food goods, the packaging of food is an extremely important factor. The product is the first …
There is a complete set of laws and standards that govern the use of food packaging films.
