The waste of food is a critical global issue that has important ramifications for the economy, society, and the ecology of the world. Films used for food packaging play an important part in minimizing the amount of food that is wasted since they enhance the shelf life of a variety of food products while also providing protection and preservation. Within the scope of this study, the numerous methods in which food packaging films help to the reduction of food waste are investigated. In addition to having barrier properties that prevent spoilage, these films also have the ability to limit portion sizes and increase shelf life, which helps to reduce waste throughout the supply chain and in the homes of customers.

Protection from Contamination and Spoilage

Food packaging films serve as a protective barrier against physical, chemical, and biological contamination, so preventing the food from becoming spoiled or contaminated. They protect food items from exterior causes such as dirt, insects, and germs, all of which have the potential to cause the food to go bad and make it unfit for ingestion. These films reduce the likelihood of contamination and the associated loss of food value by ensuring that the items that are packaged are not compromised in any way.

Preservation of Freshness and Quality

Packaging films that have adequate barrier properties, such as oxygen and moisture barriers, are helpful in preserving the freshness and quality of perishable food items. These films also aid to prevent the exposure of the food to oxygen and moisture. Films that operate as oxygen barriers limit oxidative processes, which are known to be the root cause of discoloration, off-flavors, and loss of texture. Protecting against the loss of moisture, which can result in dryness and a loss of taste, is the purpose of moisture barrier films. The shelf life of food items can be extended by packaging films because they maintain optimal conditions, which in turn reduces the likelihood of food items going bad prematurely and wasting food.

Extended Shelf Life

Food packaging films that use cutting-edge technologies, such as modified atmosphere packaging (MAP) or active packaging, are a significant factor in prolonging the shelf life of a wide range of food products. MAP is a technique that involves altering the atmosphere inside the packaging in order to slow down the processes of degradation. A decrease in microbial growth, a delay in enzymatic activities, and an inhibition of oxidative degradation are all possible outcomes of this method. The shelf life of food can be extended by the use of active packaging, which incorporates additives or technology that actively interact with the food. By enabling products to maintain their freshness for extended periods of time, these technologies, when paired with the appropriate film qualities, contribute to the reduction of agricultural waste.

Controlling Portion Sizes

Packaging films make it easier for customers to control portion sizes by allowing them to utilize only the quantity of a food product that is necessary while ensuring that the remaining portion remains safely sealed. The elimination of the requirement for customers to estimate or measure quantities is made possible by individual packaging or portion-sized packets. This eliminates the possibility of consumers over-purchasing or over-consuming the product. Packaging films contribute to the reduction of food waste at the consumer level by, among other things, encouraging proper portion proportions.

Packaging that is transparent

Consumers are able to visually evaluate the contents of food packaging films that are transparent or have clear windows without having to open the package. Before making a purchase, customers are able to assess the quality and freshness of the goods with the assistance of this tool. By making selections based on accurate information, consumers are able to choose products that have a longer shelf life, hence lowering the likelihood of food being wasted due to premature deterioration.

Convenience and Reusability

Packaging films that offer convenience features, such as resealable closures or easy opening mechanisms, encourage the correct storage and reuse of items that have been partially consumed. The remaining food is preserved in terms of its quality and freshness by resealable films, which also reduces the likelihood of food being wasted. Additionally, consumers are able to heat and consume leftovers in a simple manner thanks to packing films that are suited for use in the microwave or oven. This help reduce the amount of food that is wasted as a result of unwanted portions.

Efficiency in the Supply Chain

Food packaging films protect items while they are being transported, stored, and displayed, which contributes to the efficiency of the supply chain. Physical damage, contamination, and exposure to unfavorable environmental conditions are all reduced as a result of their presence. Films used for packaging food items assist reduce waste throughout the whole supply chain, from the farm to the consumer’s plate, by assuring the safe transportation and preservation of food items.

Food Product Information

Packaging films offer a platform for vital product information, such as expiration dates, storage instructions, and nutritional values, so that consumers can easily access this information. Consumers are able to make more educated decisions about the consumption and storage of products when they have access to information that is both clear and correct. This decreases the likelihood that products will be thrown away prematurely due to misunderstandings or ambiguity.

As a result of their ability to protect, preserve, and extend the shelf life of a variety of food goods, 食品包装用フィルム play an essential part in the reduction of food waste. These films make a substantial contribution to the reduction of food waste at many levels of the food system by virtue of their barrier qualities, features that allow for portion control, convenience considerations, and supply chain efficiency. The goal of developing a more sustainable and efficient food supply chain can be supported by further research and innovation in packaging technologies, which can further enhance the effectiveness of these technologies in minimizing food waste.