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Come migliorare le proprietà di barriera ai gas dei film per l'imballaggio alimentare?

In order to guarantee the freshness, quality, and safety of packaged food products, the gas barrier qualities of food packaging films are among the most important factors to consider. The ability of the film to guard against oxygen, moisture, and other gases that can cause the product to deteriorate, oxidise, and lose its integrity is determined by these qualities. Polymer adhesives have become more important components in recent years, particularly with regard to the enhancement of the gas barrier qualities of food packaging sheets. In this article, the different ways in which polymer adhesives play a significant role in strengthening the gas barrier properties of these films are investigated. The study also highlights the functions of these adhesives and show how they are relevant to the topic.

The Importance of Gas Barrier Properties in Films Used for Food Products Packaging

When it comes to food packaging, gas barrier qualities are extremely important to take into consideration because they have a direct influence on the shelf life and quality of packed food products. Oxygen, moisture, and carbon dioxide are the three gases that are most concerning in the context of food packing. These gases have the potential to cause oxidation, the growth of microorganisms, and a loss of freshness. Food packaging films need to have excellent gas barrier characteristics in order to create a protective environment for the food. This is necessary in order to counteract the previously mentioned concerns.

 

The Importance of Polymer Adhesives Concerning the Enhancement of Gas Barrier Properties

In addition to being resistant to oxygen, water, and dioxide, EVOH possesses exceptional barrier qualities that allow it to shield against gases and oils.
Extremely effective barrier against carbon and odour emissions. It is necessary to add some adhesive layers between the base layer resins and the functional layer resins in order to create a “integrated” composite membrane. This is because the base layer resins and functional layer resins have a low affinity for one another.

EVOH has excellent barrier properties against gases and oils, and is resistant to oxygen, water, and dioxide.
High barrier effect against carbon and odor. Due to the poor affinity between some base layer resins and functional layer resins, some adhesive layers need to be placed between these two layers to act as glue in order to form an “integrated” composite membrane.
Il materiale principale del K2B di COACE contiene monomero di acetato di vinile nella catena molecolare, che riduce la cristallinità del polietilene e migliora ulteriormente le prestazioni di termosaldatura del film composito.

 

 

Un ulteriore miglioramento delle prestazioni di termosaldatura del film composito è dato dalla cristallinità del polietilene.

By utilising a wide variety of processes and applications, polymer adhesives play a crucial role in improving the gas barrier qualities of food packaging sheets. In order to improve gas barrier qualities, polymer adhesives contribute in a number of different ways, which are listed below:

1. Using Laminating Layers to Create a More Effective Gas Barrier

For the purpose of constructing a composite structure that possesses enhanced gas barrier qualities, polymer adhesives are utilised in the process of laminating multiple layers of films together. This lamination method involves joining various types of films, such as polyethylene (PE), polypropylene (PP), and polyethylene terephthalate (PET), in order to create a barrier that is resistant to gases. pass the use of the adhesive layer, which functions as a cohesive glue between the films, the film structure is prevented from allowing gas go pass.

2. The Procedure for Choosing Adhesives Made of High-Barrier Polymers

It is possible to develop polymer adhesives that have gas barrier qualities that are intrinsically high for the purpose of its application in food packaging films. Barrier polymers, such as ethylene vinyl alcohol (EVOH) or polyvinylidene chloride (PVDC), are frequently the foundation upon which these adhesives are constructed. The adhesive layer that is produced as a result of adding these barrier polymers into the formulation of the adhesive makes a considerable contribution to the overall gas barrier performance of the packaging film.

3. Developing Nano-Barrier Additives for Formulation

In order to create polymer adhesives, nano-barrier additives like clay nanoparticles or graphene oxide can be used into the formulation process. In order to increase the distance that gas molecules have to travel through the adhesive layer, these additives create a tortuous path for them, which in turn reduces the permeability of the adhesive layer. Furthermore, nanocomposite adhesives have been shown to demonstrate enhanced mechanical strength and thermal stability, which contributes to an overall improvement in the performance of the packaging film.

4. Applications and Uses of Barrier Coating

There is the possibility of applying polymer adhesives to the surface of the packaging film in order to create barrier coatings. An additional barrier layer is produced by these coatings, which results in an improvement in gas resistance. The application of barrier coatings can be accomplished using a variety of techniques, including spray spraying, gravure coating, and flexographic printing. As a result, they offer an additional layer of defence against oxygen, moisture, and other gases that might penetrate the film.

Polymer adhesives offer a number of benefits when it comes to the enhancement of gas barriers.
The improved gas barrier qualities of packaged food goods result in an extended shelf life for these products, which in turn reduces the amount of food that is wasted and increases the level of satisfaction experienced by consumers.

The use of polymer adhesives results in the formation of a barrier that maintains the freshness, flavour, and scent of food goods for an extended period of time.

 

Vantaggio

Polymer adhesives facilitate the prevention of spoilage, mould growth, and oxidation of packaged foods by significantly lowering the amount of oxygen and moisture that are allowed to penetrate the packaging.

Increased Product Integrity: Packaging films that have higher gas barrier qualities retain the integrity and quality of the product that is packaged, ensuring that it reaches consumers in the best possible condition.

Compatibility with Recycling: Certain polymer adhesives are designed to be recyclable, which promotes sustainability in packaging while preserving gas barrier effectiveness. Compatible with recycling.

Cost-Effective options: Polymer adhesives offer cost-effective options for increasing gas barrier qualities compared to competing barrier technologies.

Polymer adhesives have practical applications in the food packaging industry.
Polymer adhesives are an essential component in a wide range of applications for food packaging, including the following:

Utilised in the lamination process of flexible packaging materials such as pouches, sachets, and wraps for snacks, dried fruits, and bakery products. Flexible packaging is also known as flexible packaging.

The use of Modified Atmosphere Packaging (MAP) in MAP systems allows for the preservation of the appropriate gas composition within the packaging, which in turn promotes the preservation of fresh fruit, meats and dairy goods for a longer period of time.

The term “vacuum packaging” refers to the practice of applying vacuum seals to packages in order to safeguard against oxygen exposure and maintain the freshness of processed goods, meats and cheeses.

Barrier coatings are utilised in the production of barrier coatings for cardboard cartons and paper-based packaging for cereals, beverages, and dry goods.

 

To summarise, polymer adhesives play a crucial part in boosting the gas barrier qualities of food packaging films, which in turn improves the films’ capacity to provide protection against oxygen, moisture, and other gases. Polymer adhesives contribute to an extended shelf life, preservation of freshness, prevention of spoiling, and increased product integrity. This is accomplished through lamination, the use of high barrier polymers, the insertion of nano-barrier additives, and the application of the adhesives as barrier coatings. For the purpose of improving gas barrier performance, the utilisation of polymer adhesives has a multitude of benefits, including the provision of cost-effective solutions, the promotion of sustainability, and compatibility with recycling process.

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